
kritisk etnografi – Swedish Journal of Anthropology, 2022, Vol. 5, Issue 1-2, “Is Europe Skilling for Sustainable Food?”
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Introductory Note by the Editors-in-Chief
Sten Hagberg and Jörgen Hellman
IS EUROPE SKILLING FOR SUSTAINABLE FOOD?
Introduction: Is Europe skilling for sustainable food?
Maris Boyd Gillette and Cristina Grasseni
Skilled vision in agroecology: Anticipation at the heart of sustainability
Nicolas Loodts
Sweden’s good fishers: Skills and values in a transforming social-ecological field
Maris Boyd Gillette, Milena Arias Schreiber and Nathan Siegrist
BRICOLAGE
“You Just Throw Yourself Into It”: On fatherhood and family in the Faroe Islands
Firouz Gaini
Drought Terroirs: Debating anthropological territorialities in the study of climate change and environmental disasters
Ruy Llera Blanes, Carolina Valente Cardoso, Helder Alicerces Bahu and Cláudio Fortuna
PERSPECTIVES
Reskilling for sustainability: A perspective from comparative ethnography on collective food procurement
Cristina Grasseni, Federico De Musso, Ola Gracjasz, Robin Smith, Maria Vasile and Vincent Walstra